Articles in Nebbiolo, Gamay, Amulet Vineyard WINE, Cabernet Sauvignon and White Rhône Blend

Showing 8 of 8 results
on September 11, 2017
Warner Vineyard Roussanne
on September 11, 2017
2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.... Read full article
on May 8, 2017
Virago Nebbiolo
on May 8, 2017
Deep very dark red colour with a light brick red hue. Aromas of dark cherries and stewed fruits with a cedary overlay are followed by some faint tobacco and spice notes. Light to medium weight the palate has flavours of stewed fruits and dark...... Read full article
on March 29, 2017
Vinelea petit blanc
on March 29, 2017
This is also our first release of the Marsanne/Roussanne blend, and we've decided to call it 'petit-blanc' rather than the mouthful of its varietal names. The same picking and processing as the chardonnay was applied here, with the exception of tank... Read full article
on March 29, 2017
Traviarti Cabernet Sauvignon
on March 29, 2017
The 2014 vintage was a solid one in Beechworth and sees our medium bodied style of approachable Cabernet continued. The wine has the structure and balance to live happily for a few years however is ready now. Around 25% of this wine saw new French...... Read full article
on March 28, 2017
Haldon Estate 'THE EDGAR WALLACE' Cabernet Sauvignon
on March 28, 2017
This wine is a rich and deep red colour. The nose is complex pretty clay earth with layers of red flower scent and fresh wooded forest. The palate is full of fruit flavours like dried cranberry and sarsaparilla root with an enduring finish.... Read full article
on March 28, 2017
Amulet Vineyard Sangiovese Fuso
on March 28, 2017
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article
on March 28, 2017
Oxenbury Vineyard 'Twins Vineyard' Nebbiolo
on March 28, 2017
At the moment, the wine repays decanting or even just opening the bottle an hour and a half in advance: then the complexity of flavour emerges. Roast duck breast with beetroot, roast pork or chicken all make good accompaniments; but we have been...... Read full article
on March 27, 2017
Sorrenberg Gamay
on March 27, 2017
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article