Articles in Gamay, Amulet Vineyard WINE, Sentiõ Wines WINE, Cabernet Sauvignon and A. Rodda Wines WINE

Showing 6 of 6 results
on November 7, 2019
A. Rodda 'Smiths Vineyard' Chardonnay
on November 7, 2019
The 2015 A.Rodda Beechworth Chardonnay is sourced exclusively from the Smith’s Vineyard in Beechworth (planted in 1978) and crafted by 2015 ‘Young Gun of Wine’ winner Adrian Rodda. Winemaking is very simple – grapes are pressed, put to barrel...... Read full article
on March 29, 2017
Sentiõ 'Saxon Vineyard' Shiraz
on March 29, 2017
A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
on March 29, 2017
Traviarti Cabernet Sauvignon
on March 29, 2017
The 2014 vintage was a solid one in Beechworth and sees our medium bodied style of approachable Cabernet continued. The wine has the structure and balance to live happily for a few years however is ready now. Around 25% of this wine saw new French...... Read full article
on March 28, 2017
Haldon Estate 'THE EDGAR WALLACE' Cabernet Sauvignon
on March 28, 2017
This wine is a rich and deep red colour. The nose is complex pretty clay earth with layers of red flower scent and fresh wooded forest. The palate is full of fruit flavours like dried cranberry and sarsaparilla root with an enduring finish.... Read full article
on March 28, 2017
Amulet Vineyard Sangiovese Fuso
on March 28, 2017
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article
on March 27, 2017
Sorrenberg Gamay
on March 27, 2017
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article