This limited, 600 bottle release of Shiraz is a unique curio, made to be contrasting in style to our other offerings. Open-fermented with indigenous yeast and matured for twenty months in tight-grain French oak, the wine shows spiced plums, cloves...... Read full article
Respectfully grown, this single estate Shiraz reveals a generous core of wild raspberry beneath layers of spice and French oak. A respectful dance, where no one character dominates.... Read full article
Vignerons, Tessa Brown and Jeremy Schmölzer have created a delectable rosé based on the charms of Sangiovese and Pinot Noir. A barrel fermented wine, this is dry, savoury and hits the sweet spot of deliciousness and complexity bang on.... Read full article
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
The 2014 vintage was a solid one in Beechworth and sees our medium bodied style of approachable Cabernet continued. The wine has the structure and balance to live happily for a few years however is ready now. Around 25% of this wine saw new French...... Read full article
This wine is a rich and deep red colour. The nose is complex pretty clay earth with layers of red flower scent and fresh wooded forest. The palate is full of fruit flavours like dried cranberry and sarsaparilla root with an enduring finish.... Read full article
Very deep dark red black colour with a bright dark red hue. Aromas of ripe black cherries and liquorice are followed by some vanillin cedar and spice. Medium weight the palate is quite juicy with flavours of spicy black cherries intermixed with some... Read full article
Message successfully sent
Sorry, we could not complete your request, please try again later.
Send a message to
Review successfully sent
Sorry, we could not complete your request, please try again later.