2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.... Read full article
This elegant Chardonnay has attractive dried herbs, cashew, some tight grapefruit, minerals and a fine integrated oak. The palate is lively and complex finishing with a fantastic length highlighting the pedigree of this wine.... Read full article
Pale green / gold colour. The nose displays the grapefruit and white peach typical of the region and vineyard. Aniseed and matchstick barrel ferment characters are present, though not obtrusive. The entry to the palate is deceptively fine, a stony...... Read full article
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article
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