Articles in Cabernet Sauvignon, Sorrenberg WINE and Marsanne

Showing 5 of 5 results
on September 11, 2017
Warner Vineyard Marsanne-Chardonnay
on September 11, 2017
Consisting of two thirds Marsanne this wine was produced with similar methods to our straight our straight Roussanne. Handpicked, whole bunch pressed and racked with full solids into French oak of varying formats using indigenous yeasts and left on... Read full article
on March 29, 2017
Vinelea petit blanc
on March 29, 2017
This is also our first release of the Marsanne/Roussanne blend, and we've decided to call it 'petit-blanc' rather than the mouthful of its varietal names. The same picking and processing as the chardonnay was applied here, with the exception of tank... Read full article
on March 29, 2017
Traviarti Cabernet Sauvignon
on March 29, 2017
The 2014 vintage was a solid one in Beechworth and sees our medium bodied style of approachable Cabernet continued. The wine has the structure and balance to live happily for a few years however is ready now. Around 25% of this wine saw new French...... Read full article
on March 28, 2017
Haldon Estate 'THE EDGAR WALLACE' Cabernet Sauvignon
on March 28, 2017
This wine is a rich and deep red colour. The nose is complex pretty clay earth with layers of red flower scent and fresh wooded forest. The palate is full of fruit flavours like dried cranberry and sarsaparilla root with an enduring finish.... Read full article
on March 27, 2017
Sorrenberg Gamay
on March 27, 2017
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article