2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.... Read full article
Silken textured, well-weighted, ripe but not overdone. Air of precision. Blue and black berries, spice, sweet soy, a melt of creamy oak. Ultra fine-grained tannin. The longer you sit with it the more impressed you become.... Read full article
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