Articles in Red Bordeaux Blend, Vignerons Schmölzer & Brown WINE, Vinelea WINE and Cabernet Sauvignon

Showing 5 of 5 results
on March 29, 2017
Vignerons Schmölzer & Brown Prêt-À-Rosé
on March 29, 2017
Vignerons, Tessa Brown and Jeremy Schmölzer have created a delectable rosé based on the charms of Sangiovese and Pinot Noir. A barrel fermented wine, this is dry, savoury and hits the sweet spot of deliciousness and complexity bang on.... Read full article
on March 29, 2017
Vinelea petit blanc
on March 29, 2017
This is also our first release of the Marsanne/Roussanne blend, and we've decided to call it 'petit-blanc' rather than the mouthful of its varietal names. The same picking and processing as the chardonnay was applied here, with the exception of tank... Read full article
on March 29, 2017
Traviarti Cabernet Sauvignon
on March 29, 2017
The 2014 vintage was a solid one in Beechworth and sees our medium bodied style of approachable Cabernet continued. The wine has the structure and balance to live happily for a few years however is ready now. Around 25% of this wine saw new French...... Read full article
on March 28, 2017
Haldon Estate 'THE EDGAR WALLACE' Cabernet Sauvignon
on March 28, 2017
This wine is a rich and deep red colour. The nose is complex pretty clay earth with layers of red flower scent and fresh wooded forest. The palate is full of fruit flavours like dried cranberry and sarsaparilla root with an enduring finish.... Read full article
on March 28, 2017
Golden Ball “GALLICE” Cabernet Sauvignon, Merlot, Malbec
on March 28, 2017
Vinified separately, the fruit drawn from the original vineyard. The vintage composition typical make up is 55% Cabernet Sauvignon, 40% Merlot and 5% Malbec. Barrelled in 35% new barriques from prestigious Bordeaux coopers are used to compliment...... Read full article