Articles in Oxenbury Vineyard WINE and Vignerons Schmölzer & Brown WINE

Showing 2 of 2 results
on March 29, 2017
Vignerons Schmölzer & Brown Prêt-À-Rosé
on March 29, 2017
Vignerons, Tessa Brown and Jeremy Schmölzer have created a delectable rosé based on the charms of Sangiovese and Pinot Noir. A barrel fermented wine, this is dry, savoury and hits the sweet spot of deliciousness and complexity bang on.... Read full article
on March 28, 2017
Oxenbury Vineyard 'Twins Vineyard' Nebbiolo
on March 28, 2017
At the moment, the wine repays decanting or even just opening the bottle an hour and a half in advance: then the complexity of flavour emerges. Roast duck breast with beetroot, roast pork or chicken all make good accompaniments; but we have been...... Read full article