Warner Vineyard “THE REST” Chardonnay

This wine was made by pressing whole bunches and then combining with the pressings and racked to a combination of 1 and 2 year old French oak. Using indigenous yeasts for the fermentation and minimal intervention for 10 months, the resulting wine is true to the vineyard and eloquent winemaking style. Bottled in November 2015, and aged for 12 months prior to release its ready for drinking now, or if you like cellar it and let it mature for a while, you won’t be disappointed.

 
$33 / 750ml Bottle
 

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11 Sep 2017


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