on March 29, 2017
on March 29, 2017
This elegant Chardonnay has attractive dried herbs, cashew, some tight grapefruit, minerals and a fine integrated oak. The palate is lively and complex finishing with a fantastic length highlighting the pedigree of this wine.... Read full article
on March 29, 2017
on March 29, 2017
Aged in French oak barrels for 18 months. Semi translucent bright dark red colour with black tinges around the edges and a crimson red hue. Very fruit driven nose with aromatics of ripe dark cherries, raspberries and strawberry liqueur like scents...... Read full article
on March 29, 2017
on March 29, 2017
Pennyweight Gold is our flagship wine. This rich fortified dessert wine is made predominately from Riesling and pairs perfectly with some cheese at the end of a meal.... Read full article
on March 29, 2017
on March 29, 2017
Uniquely aged in an Australian Red Gum Timber Barrel, this luxurious Six Elements Shiraz has been meticulously created to deliver a superb harmonizing of everything that has ever been learned about the hand crafting of fine wine with the critically..... Read full article
on March 29, 2017
on March 29, 2017
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
on March 29, 2017
on March 29, 2017
The 2014 vintage was a solid one in Beechworth and sees our medium bodied style of approachable Cabernet continued. The wine has the structure and balance to live happily for a few years however is ready now. Around 25% of this wine saw new French...... Read full article
on March 28, 2017
on March 28, 2017
This pale rosé is made predominantly from Sangiovese, blended with a small amount of Aglianico. It is dry and extremely savoury, whilst delivering a taut fruit spectrum of sour cherry and rhubarb, balanced by racy acidity and the faintest whiff of...... Read full article
on March 28, 2017
on March 28, 2017
Silken textured, well-weighted, ripe but not overdone. Air of precision. Blue and black berries, spice, sweet soy, a melt of creamy oak. Ultra fine-grained tannin. The longer you sit with it the more impressed you become.... Read full article
on March 28, 2017
on March 28, 2017
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article
on March 28, 2017
on March 28, 2017
This wine is a rich and deep red colour. The nose is complex pretty clay earth with layers of red flower scent and fresh wooded forest. The palate is full of fruit flavours like dried cranberry and sarsaparilla root with an enduring finish.... Read full article
on March 28, 2017
on March 28, 2017
Very deep dark red black colour with a bright dark red hue. Aromas of ripe black cherries and liquorice are followed by some vanillin cedar and spice. Medium weight the palate is quite juicy with flavours of spicy black cherries intermixed with some... Read full article
on March 28, 2017
on March 28, 2017
Pale green / gold colour. The nose displays the grapefruit and white peach typical of the region and vineyard. Aniseed and matchstick barrel ferment characters are present, though not obtrusive. The entry to the palate is deceptively fine, a stony...... Read full article