Articles in Wine

Star Lane 'Elements' Shiraz

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Uniquely aged in an Australian Red Gum Timber Barrel, this luxurious Six Elements Shiraz has been meticulously created to deliver a superb harmonizing of everything that has ever been learned about the hand crafting of fine wine with the critically..... Read full article

Pennyweight Gold

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Pennyweight Gold is our flagship wine. This rich fortified dessert wine is made predominately from Riesling and pairs perfectly with some cheese at the end of a meal.... Read full article

Willem Kurt Wines Shiraz

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Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article

The Ninth Mile Stanley Pinot Noir

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Aged in French oak barrels for 18 months. Semi translucent bright dark red colour with black tinges around the edges and a crimson red hue. Very fruit driven nose with aromatics of ripe dark cherries, raspberries and strawberry liqueur like scents...... Read full article

Piano Piano 'Sophie’s Block' Chardonnay

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This elegant Chardonnay has attractive dried herbs, cashew, some tight grapefruit, minerals and a fine integrated oak. The palate is lively and complex finishing with a fantastic length highlighting the pedigree of this wine.... Read full article

Sentiõ 'Saxon Vineyard' Shiraz

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A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article

Vignerons Schmölzer & Brown Prêt-À-Rosé

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Vignerons, Tessa Brown and Jeremy Schmölzer have created a delectable rosé based on the charms of Sangiovese and Pinot Noir. A barrel fermented wine, this is dry, savoury and hits the sweet spot of deliciousness and complexity bang on.... Read full article

Beechworth Wine Estates Tempranillo

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Very deep dark red black colour with a bright dark red hue. Aromas of ripe black cherries and liquorice are followed by some vanillin cedar and spice. Medium weight the palate is quite juicy with flavours of spicy black cherries intermixed with some... Read full article

Oxenbury Vineyard 'Twins Vineyard' Nebbiolo

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At the moment, the wine repays decanting or even just opening the bottle an hour and a half in advance: then the complexity of flavour emerges. Roast duck breast with beetroot, roast pork or chicken all make good accompaniments; but we have been...... Read full article

Haldon Estate 'THE EDGAR WALLACE' Cabernet Sauvignon

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This wine is a rich and deep red colour. The nose is complex pretty clay earth with layers of red flower scent and fresh wooded forest. The palate is full of fruit flavours like dried cranberry and sarsaparilla root with an enduring finish.... Read full article

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