Situated approximately 6km from Beechworth on the Wangaratta Road, Warner Vineyard enjoys one of the premium vineyard sites of the Beechworth region. Warner Vineyard has enjoyed much success over nearly two decades, providing premium fruit into...
Sorrenberg is a 2.5 hectare vineyard which is owned by Barry and Jan Morey and situated on the outskirts of Beechworth. It is surrounded by forest on two sides and Stony Creek runs across the back boundary.
Wine making should be subtle and always seek balance - this should never seek to dominate the Terroir or characteristics of any given vintage. Giaconda wines are hand-crafted according to basically a natural wine making process.
Baarmutha Wines believes in handcrafted attention to detail, from harvest to bottle. The winery continues to enhance Beechworth’s reputation for regional individualism and quality in every vintage.
Pennyweight Winery was established by Stephen and Elizabeth Morris in 1982. Stephen Newton Morris, winemaker at Pennyweight Winery, and owner with his family, has had his skills passed down from great-grandfather, George Francis Morris, who...
Vinelea is a small vineyard and winery, owned and managed by Stuart Smith & Rhonda Parish, a couple who studied science and worked in Melbourne in various technical and professional roles before moving to Beechworth in country Victoria for a life...
Beechworth Barrel Tours offer small group tours of 10 people (max) to wineries in Beechworth area. Visit 5 wineries in 5 hours with a five course lunch included.
The Castagna Vineyard is situated at an altitude of 500 metres five-and-a-half kilometres outside the beautiful town of Beechworth in Northeast Victoria, high in the foothills of the Australian Alps.
The Indigo Vineyard is located near the hamlet of Everton in the foothills of the Victorian Alps. The region enjoys beautiful views, fine dining, wonderful local produce, historic Beechworth streetscapes and is recognised for outstanding Pinot...
In September 2005 we began planting three acres of a six acre site to Shiraz, on a north/north west facing slope. In 2009, half an acre of Savagnin, a white French variety. Spring 2010, some Cabernet Sauvignon, Petit Verdot and Sagrantino.
In Italian, ‘piano piano’ means ‘slowly slowly’, or, in other words, ‘It will come with time’. It is how Marc Scalzo and his wife Lisa Hernan feel about making wine. It takes time – to learn, to make and to enjoy.