Grapes are produced from a 1 acre vineyard on a north facing slope at an elevation of 580m. The vineyard was planted in 2009 to Syrah on a number of different rootstock using a very old French clone from the Grampians region.

The Indigo Vineyard is located near the hamlet of Everton in the foothills of the Victorian Alps. The region enjoys beautiful views, fine dining, wonderful local produce, historic Beechworth streetscapes and is recognised for outstanding Pinot...

Winemaking since 1998 and originally from one of Australias leading Chardonnay producers, Oakridge Wines in the Yarra Valley. Adrian moved to Beechworth and now produces wines with fruit sourced from the regions oldest vineyard, Smiths Vineyard.

Wine making should be subtle and always seek balance - this should never seek to dominate the Terroir or characteristics of any given vintage. Giaconda wines are hand-crafted according to basically a natural wine making process.

This limited, 600 bottle release of Shiraz is a unique curio, made to be contrasting in style to our other offerings. Open-fermented with indigenous yeast and matured for twenty months in tight-grain French oak, the wine shows spiced plums, cloves...

Respectfully grown, this single estate Shiraz reveals a generous core of wild raspberry beneath layers of spice and French oak. A respectful dance, where no one character dominates.

This wine was made by pressing whole bunches and then combining with the pressings and racked to a combination of 1 and 2 year old French oak. Using indigenous yeasts for the fermentation and minimal intervention for 10 months, the resulting wine is