on September 11, 2017
on September 11, 2017
2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.... Read full article
on March 29, 2017
on March 29, 2017
Pennyweight Gold is our flagship wine. This rich fortified dessert wine is made predominately from Riesling and pairs perfectly with some cheese at the end of a meal.... Read full article
on March 28, 2017
on March 28, 2017
At the moment, the wine repays decanting or even just opening the bottle an hour and a half in advance: then the complexity of flavour emerges. Roast duck breast with beetroot, roast pork or chicken all make good accompaniments; but we have been...... Read full article